VERBENA OFFICINALIS EXTRACT BG™

VERBENA OFFICINALIS EXTRACT BG™ is obtained by extracting Verbena officinalis cultivated in a designated farm in Okinawa using an 80% 1,3‑butylene glycol solution. The plant naturally contains verbenalin and is traditionally known for various uses. The extract appears as a green‑brown to brown liquid with a characteristic odor.

Structure

• INCI: VERBENA OFFICINALIS EXTRACT, BUTYLENE GLYCOL, WATER
• Chinese INCI: 马鞭草 (VERBENA OFFICINALIS) 提取物, 丁二醇, 水
• Description: Green‑brown to brown liquid with a characteristic odor

Features

• Extracted from Verbena officinalis cultivated in Okinawa using 80% 1,3‑butylene glycol
• Contains naturally occurring polyphenols and saccharides (identified by characteristic reactions)
• Specification details include: pH 4.5–6.5, heavy metals max. 20 ppm, arsenic max. 2 ppm, residue on evaporation 0.2–1.0% w/v

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