Anti-Aging All-In-One Gel

Formulation Table

Phase Ingredient INCI Purpose %
A － Water － Balance
RG・CO・P Glycerin Moisturizer 6.00
－ Dipropylene Glycol Moisturizer 3.00
－ Pentylene Glycol Moisturizer 2.00
PEG#1540 PEG-32 Moisturizer 1.00
－ Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer Thickener 0.15
－ Disodium EDTA Chelating agent 0.03
B PARLEAM® 4 Hydrogenated Polyisobutene Oil 4.00
UNISTER® MB-816 Ethylhexyl Palmitate Oil 2.50
C － Carbomer Thickener 0.50
－ Water － 29.50
D － Potassium Hydroxide pH adjuster 0.10
E WILBRIDE® S-753D PEG/PPG/Polybutyleneglycol-8/5/3 Glycerin, Tocopherol Moisturizing oil; penetration enhancer 1.00
Ceracute®-L Glycerylamidoethyl Methacrylate/Stearyl Methacrylate Copolymer, Glycerin, Butylene Glycol Anti-wrinkle elasticity improver 5.00
Preservative － Preservative q.s.

pH (Undiluted Solution):6.0; Viscosity (25 °C):20,000 mPa·s

Preparation Method

  1. Stir phase-A and phase-B separately at 80℃.
  2. Gradually add the phase-A into phase-B and emulsify using a homomixer at 5,000 rpm for 5 minutes, and then cool down quickly.
  3. Add Phase C into phase A+B.
  4. Cool to 40℃ and add phase D and phase E, stir until uniformly mixed.

This formula is result by our best efforts. But, this formula does not guarantee performance, safety, stability, or commercial property rights for your products.

Rich Moisture Cream

Formulation Table

Phase Ingredient INCI Purpose %
A － Water － Balance
RG・CO・P Glycerin Moisturizer 2.00
－ Propanediol Moisturizer 3.00
－ Butylene Glycol Moisturizer 2.00
B PARLEAM® 4 Hydrogenated Polyisobutene Oil 4.00
－ Olea Europaea (Olive) Fruit Oil Oil 2.00
UNISTER® MB-816 Ethylhexyl Palmitate Oil 5.00
－ Dimethicone (100 mPa·s) Oil 3.00
－ Beeswax Oil 2.50
ACROBUTE® MB-52 PPG-52 Butyl Ether Texture improver 2.00
－ Behenyl Alcohol Emulsion stabilizer 3.30
NONION S-40 PEG-75 Stearate Emulsifier 0.80
NONION ST-60 Polysorbate 60 Emulsifier 0.80
MONOGLY® MB Glyceryl Stearate Emulsifier 1.60
GLYMOIST® EH Ethylhexylglycerin Moisturizer 0.20
－ Tocopherol Antioxidant 0.10
C Lipidure®-PMB Polyquaternium-51, Water Skin protection 1.00
Preservative － Preservative q.s.

Preparation Method

  1. Measure phase-A ingredients and stir until dissolved.
  2. Measure phase-B ingredients and stir at 80℃ until dissolved.
  3. Gradually add phase-A into the phase-B and emulsify using a homomixer at 5,000 rpm for 10 minutes at 80℃.
  4. Cool to 400℃ or lower and then add the phase-C ingredients and stir until evenly mixed.

This formula is result by our best efforts. But, this formula does not guarantee performance, safety, stability, or commercial property rights for your products.

Moist Milky Lotion

Formulation Table

Phase Ingredient INCI Purpose %
A － Water － Balance
RG・CO・P Glycerin Moisturizer 3.50
－ Dipropylene Glycol Moisturizer 2.00
－ Propanediol Moisturizer 2.00
PEG#400 PEG-75 Moisturizer 2.00
B PARLEAM® 4 Hydrogenated Polyisobutene Oil 3.00
－ Olea Europaea (Olive) Fruit Oil Oil 2.50
－ Dimethicone (100 mPa·s) Oil 0.50
PANACET® 800B Triethylhexanoin Oil 2.00
UNISTER® MB-816 Ethylhexyl Palmitate Oil 2.00
－ Behenyl Alcohol Emulsion stabilizer 0.60
NONION S-40 PEG-75 Stearate Emulsifier 0.50
NONION OT-80 Polysorbate 80 Emulsifier 0.50
MONOGLY® MB Glyceryl Stearate Emulsifier 1.00
GLYMOIST® EH Ethylhexylglycerin Moisturizer 0.20
C － Carbomer Thickener 0.20
－ Water － 13.80
D － Arginine pH adjuster 0.10
E ACROBUTE® 60MB-63 PPG-28-Buteth-35 Texture improver 2.00
Lipidure®-PMB Polyquaternium-51, Water Skin protection 1.00
Preservative － Preservative q.s.

Preparation Method

  1. Separately stir the phase-A ingredients and phase-B ingredients at 80℃ until dissolved.
  2. Gradually add the mixture of phase-A into the phase-B and emulsify using a homomixer at 5,000 rpm for 10 minutes.
  3. Add Phase-C which is preliminary dispersed and phase-D at 80℃.
  4. Cool to 40℃ or lower and then add the phase-E ingredients and stir until evenly mixed.

This formula is result by our best efforts. But, this formula does not guarantee performance, safety, stability, or commercial property rights for your products.