CAMELLIA FLOWER EXTRACT BG
● CAMELLIA FLOWER EXTRACT BG is obtained by extracting with 50% 1,3-Butylene glycol from Camellia japonica flower. It is useful as the beautification and anti-aging natural ingredient.
● Camellia japonica is popular as a garden plant with beautiful flowers in Japan. Flower of Camellia japonica is also known as a symbol of eternal beauty, therefore the extract from the flower upgrades the cosmetics.
1 Product Features
● CAMELLIA FLOWER EXTRACT BG contains four novel triterpene glycosides, Camellioside A,B,C and D.
CAMELLIA FLOWER EXTRACT BG has an excellent antioxidative activity, so antiageing effect can be expected to be generated. Furthermore, the flower extract of Camellia japonica is reported to show the inhibitory effect of absorption of glucose and ethanol, protection of gastric mucosa by ethanol.
● CAMELLIA FLOWER EXTRACT BG is a new natural anti-aging ingredient extracted from flowers of Camellia japonica in Goto Islands, Nagasaki, Japan.
2 Composition / Information / Specification
● Composition
INCI Names | Content (%) |
---|---|
CAMELLIA JAPONICA FLOWER EXTRACT | 1.0 |
BUTHYLENE GLYCOL | 49.5 |
WATER | 49.5 |
● Specification
Test Item | Specification |
---|---|
Appearance / Odor | light brown to brown liquid, characteristic odor. |
Identification (1) | A Blue to deep purple color develops. |
Identification (2) | A light orange to red color develops. |
Refractive index | 1.380-1.410 |
pH Determination | 3.5-6.0 |
Specific Gravity | 1.010-1.040 |
Purity (1) Heavy metals | Max. 20ppm |
Purity (2) Arsenic | Max 2ppm |
Nonvolatile Residue | 0.5-1.5% |
Residue on Ignition | Max. 1.0% |
● Safety Data
1. Acute oral toxicity 2. Primary skin irritation 3. Ocular irritation
4. Skin sensitization 5. Phototoxicity 6. Photosensitization
7. Cumulative application 8. Reverse mutation (Ames)
9. Human patch
● Packaging: 1kg, 10kg
3 Experimental Data
1) CAMELLIA FLOWER EXTRACT BG exhibited a SOD-like antioxidative activity. | 2) CAMELLIA FLOWER EXTRACT BG showed a good radical scavenging activity. |