APRICOT JUICE PH
APRICOT JUICE PH
Skin Moisturizing Agent obtained from Prunus armeniaca
● This product is addition of the glycerin to the concentrate of the fruit juice obtained by compressing fruits of apricot (Prunus armeniaca). The apricot fruits abundantly contain glucose, fructose, organic acid such as malic acid and the citric acid, vitamin A, vitamin C, and minerals such as phosphorus and iron. Apricot fruit is known to help warm up bodies in Japan.
1 Product Features
● Biosynthesis promotion of hyaluronic acid This product is an extract for the moisture retention that
promotes the production of hyaluronic acid in the skin fibroblasts.
● Content of useful elements
This product abundantly contains α-hydroxylic acids.
● Nonparaben
Phenoxyethanol is added as preservative.
2 Composition / Information / Specification
● COMPOSITION
| INCI Names | Content |
|
PRUNUS ARMENIACA (APRICOT) JUICE |
84.4% |
| GLYCERIN | 14.9% |
| PHENOXYETHANOL | 0.7% |
● Specification
| Item | Specification |
| Description | Red-brown liquid, characteristic odor |
| Identification (1) | The color of the test solution disappears immediately |
| Specific Gravity | 1.300-1.360 |
| pH | 3.0 - 5.0 |
| Purity (1) Heavy metals | Max. 20ppm |
| Purity (2) Arsenic | Max. 2ppm |
| Loss on Drying | 21-29% |
| Resudue on Ignition | Max. 1.5% |
● PACKAGING : 1 kg
3 Experimental Data
